Description
Gluteraseâ„¢ was designed to provide digestive support for those with gluten intolerance or sensitivity. Gluteraseâ„¢ provides specific nutrients shown to help digest and inactivate gluten, and at the same time support gastric health and efficacy.
Gluteraseâ„¢ is not intended to replace a gluten-free diet. It is designed for consumption along with a gluten-free diet and is best taken at the start of a meal that may contain hidden gluten.
Ingredients & Usage
Medicinal Ingredients (per dose unit):
Tolerase G (prolyl endopeptidase)…270 mg
Gamma Oryzanol (from rice)…100 mg
Okra (Abelmoschus esculentus)(fruit)…100 mg
Mashmallow (Althaea officials)(root)(extract)…50 mg
Vitamin U Complex (DL-methylmethionine sulfonium chloride)…20 mg
Superoxide Dismutase (from vegetable culture)…15 mcg
Catalase (from vegetable culture)…15 mcg
Non-Medicinal Ingredients:
Cellulose, modified cellulose gum, modified cellulose, magnesium stearate (vegetable source), food glaze and silica.
Recommended Dose:
Two (2) tablets with each meal as a dietary supplement or as otherwise directed by a healthcare professional.
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