Cardamom

$56.00 CAD

Often used to flavor food and beverages, Cardamom (Elettaria cardamomum) essential oil is useful in the kitchen and also has a calming and relaxing aroma.

Description

A close relative to Ginger, Cardamom is known as an expensive cooking spice and is often used to flavor food and beverages. Cardamom also has a calming and relaxing aroma. Native to Southeast Asia, Cardamom is added to traditional Indian sweets and teas for its cool, minty aroma and flavor. Cardamom essential oil is extracted from Cardamom seeds grown in Guatemala, using our strict CPTG® testing standards. Through a collaborative and responsible sourcing arrangement, we are able to have a significant impact on the lives of local partners, ensuring that these farming communities enjoy improved livelihoods.

Cosmetic Uses:

  • Dilute with Fractionated Coconut Oil for an invigorating massage.
  • Apply to chest and inhale deeply for an energizing aroma.
  • Add one drop to full tub of water for a relaxing bath.

Food Uses:

  • Add to homemade chocolate for a unique flavor profile.
  • Add to bread, meats, and salads to enhance food flavor.

Household Uses:

  • Blend with Lavender and diffuse for a relaxing aroma.
  • Diffuse for a clearing, refreshing aroma that will brighten any day.
  • Apply to palms and inhale for a harmonious scent to promote a sense of clarity.

Format & Size

Format

Essential Oil

Size

5 ml

Ingredients & Usage

Plant Part:
Seed

Extraction Method:
Steam distillation

Aromatic Description:
Spicy, fruity, warm, balsamic

Main Chemical Components:
Terpinyl acetate, 1, 8-cineole, linalyl acetate, sabinene, linalool

Application:
Can be used aromatically
Can be used topically
Can be used internally
Can be used with no dilution (neat)

Directions for Use:
Diffusion: Use three to four drops in the diffuser of choice.

Internal use: Dilute one drop in 120 mL of liquid.

Topical use: When used topically, dilute with carrier oil to minimize skin sensitivity.

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