Marjoram

$44.00 CAD

Also known as “joy of the mountains,” Marjoram (Origanum majorana) was known to the Greeks and Romans as a symbol of happiness. In modern applications, Marjoram is valued for its calming properties.

Description

Also known as “wintersweet” or “joy of the mountains,” Marjoram was known to the Greeks and Romans as a symbol of happiness. Marjoram has been used in culinary dishes, imparting a unique flavor to soups, stews, dressings, and sauces. In Germany, this herb is known as the “Goose Herb” for its traditional use in roasting geese. In modern applications, Marjoram is valued for its calming aroma.

Cosmetic Uses:

  • Apply Marjoram oil prior to bedtime for a calming scent.
  • Apply to back of neck and shoulders for a relaxing aroma.
  • Dilute with Fractionated Coconut Oil and massage after exercise for a refreshing feeling.

Food Uses:

  • Replace Marjoram oil in a recipe that calls for dried Marjoram.
  • Infuse in Olive Oil for a refreshing salad dressing, marinade, or bread dip.

Household Uses:

  • Diffuse Marjoram with Cedarwood and Lavender for a relaxing pre-bedtime scent.
  • Mix Marjoram and Lavender oil with water. Spray on sheets and linens for a restful fragrance.

Format & Size

Format

Essential Oil

Size

15 ml

Ingredients & Usage

Plant Part:
Leaf

Extraction Method:
Steam distillation

Aromatic Description:
Warm, herbaceous, woody

Main Chemical Components:
Terpinen-4-ol, sabinene hydrate, γ-terpinenel

Application:
Can be used aromatically
Can be used topically
Can be used internally
Can be used with no dilution (neat)

Directions for Use:
Diffusion: Use three to four drops in the diffuser of choice.

Internal use: Dilute one drop in 120 mL of liquid.

Topical use: When used topically, dilute 1 drop with 5-10 drops of carrier oil to minimize skin sensitivity.

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