Plant Enzymes SAP is a combination of plant-based enzymes designed to assist the body in breaking down fats, carbohydrates, protein, starches, and grains. Foods in their natural raw state contain enzymes that assist the body in breaking down the food and accessing the foods’ nutrients. Often, with our food transportation and preparation, these important enzymes are denatured or broken down, which makes it more difficult for us to properly digest our foods. Plant Enzymes SAP may also help reduce incidences of dyspepsia and inflammation in the gastrointestinal tract.
Ingredients & Usage
Medicinal Ingredients (per capsule):
Vegetable digestive enzyme blend…290 mg (Providing: alpha-Galactosidase…19 FCC GalU, Amylase…11812 FCC DU, Bromelain (Ananas comosus stem)…2400 GDU/g 720 000 FCC PU, Cellulase…1260 FCC CU, Glucoamylase…50 FCC AGU, Hemicellulase…33.3 FCC HCU, Invertase…80 FCC INVU, Lactase…544 FCC ALU, Lipase…3000 FCC LU, Maltase…130 FCC DP, Papain (Carica papaya)…300 000 FCC PU, Pectinase…60 endo-PGU, Phytase…2.5 FCC FTU, Fungal protease (protease)…41 437 FCC HUT, Fungal protease (protease)…57 FCC SAP, Bacterial protease…4500 FCC PC, Dipeptidyl-peptidase IV (2050 FCC HUT)…2050 FCC HUT, Bromelain (Ananas comosus stem) 2400 GDU/g-1 080 000 FCC PU…30 mg, Serratiopeptidase (22000 SU)…10 mg, Papain (Carica papaya) (2 100 000 FCC PU)…21 mg)
Adults: Take 1 capsule with each meal three times daily or as directed by your health-care practitioner. For occasional use only.